Mississippi Pot Roast

Hey there in today’s feature we’ll discuss Mississippi Pot Roast.

I often think about home in Mississippi will residing here in Saskatchewan.
Another favorite meal that reminds me of home is Mississippi Pot Roast. All you need are five ingredients and a crockpot and it’ll probably be the best pot roast you’ve ever eaten. Give it a try!

DIRECTIONS FOR MISSISSIPPI POT ROAST:
Just 5 ingredients: a chuck roast, ranch dressing mix, gravy mix, butter, & jarred pepperoncini peppers.

-Place the chuck roast in the bottom of your crock pot.
-Sprinkle the ranch and gravy mixes over the top of the roast.
-Add the butter and pepperoncini peppers.
-Place the lid on top crockpot and cook over low heat for 8 hours or more until roast is fork tender.
-After it’s fork tender ready, Serve over rice, noodles, mashed potatoes, or as a sandwich.

Guess what, it’s eatin time!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

INGREDIENTS FOR MISSISSIPPI POT ROAST:
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet gravy mix
1/4 cup butter
6-8 pepperoncini peppers