Crockpot Beef Barbacoa

Hey there in today’s feature we’ll discuss Crockpot Beef Barbacoa.

Another fan favourite for my family as the kids love making beef Barbacoa into tacos and burritos. This beef Barbacoa recipes is packed full of flavor.

DIRECTIONS FOR CROCKPOT BEEF BARBACOA:

*   Cut the beef Chuck roast into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your crockpot.
*   In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the seared beef.

*   Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm. Grab you a few flour tortillas, toss on beef Barbacoa, top with lettuce, shredded cheese, salsa and Guess what, it’s eatin time!!

*   I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

INGREDIENTS FOR CROCKPOT BEEF BARBACOA:

*   4 lbs beef brisket or beef chuck roast will also work
*   2 Tbsp vegetable oil
*   3 – 4 chipotle chilis in adobo OR 2 Tbsp of concentrate paste
*   1 1/4 cups beef broth
*   4 teaspoons minced garlic
*   1 1/2 Tbsp ground cumin
*   1 Tbsp dried oregano
*   3/4 tsp salt then more to taste
*   1/2 tsp ground black pepper
*   1/4 tsp ground cloves
*   1/4 cup fresh lime juice