BBQ Fried Rice

Hey there in today’s feature we’ll discuss BBQ Fried Rice.

I’m combining two of my foods, which is bbq & Asian. If you make lots of brisket and ever have any leftover, try making BBQ Fried Rice.

DIRECTIONS FOR BBQ FRIED RICE:

-Heat large non-stick skillet over medium-high heat until sizzling hot. Lay down several pats of butter. Once melted add garlic, carrot, celery and peas. Sauté until tender. Pour cooked rice over the veggies. Pour soy sauce and sesame oil all over the rice and combine. Once done, remove rice to a large bowl & set aside.

-Next, add chopped brisket to non stick skillet to heat up. Once heated up, pour into a bowl and set aside.

-Next, add more butter to non-stick skillet & scramble eggs. Once eggs are cooked, add in previously cooked rice and brisket that we sat aside earlier, season with your favorite bbq rub seasoning, & toss in scallions.

-Dish up some BBQ Fried Rice in your favorite eating bowl, drizzle a bit of bbq sauce over top, Guess what, it’s eatin time!!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

INGREDIENTS FOR BBQ FRIED RICE:

*   4 cups of jasmine rice
*   2 cups of cooked chopped/diced brisket
*   4 eggs
*   3 – 4 oz Sesame Oil
*   3 – 4 oz Soy Sauce
*   Favorite rub seasoning (to taste)
*   1/3 cups of scallions, diced
*   1 carrot, shredded
*   2 ribs of celery, diced
*   4 cloves of garlic, minced
*   1 cup of frozen peas
*   1 stick butter, sliced for sautéing