Cheeseburger Casserole

I have 3 kids and one thing that all 3 enjoy eating is Cheeseburgers. As you know my wife & I love to cook and we love looking up different recipes and
experimenting. We stumbled upon a cheeseburger casserole recipe & the kids gobble it up as well as us.

Get oven preheat to 350 degrees and pasta on stove top boiling. In a large skillet, cook up onions and garlic. Stir in ground beef and cook until
browned; season with salt and pepper. Next, stir in the tomato paste, then add the tomatoes and mustard.

Let the mixture bubble gently until it is slightly thickened, about 2 minutes. Toss the meat mixture with the pasta and spread it into the
prepared dish. Top with the cheddar and bake until the cheese is melted & golden brown, about 15 minutes. Sprinkle the chopped pickles over the top
and serve.

Guess what, it’s eatin time!!!

I’m Belton Johnson, join me Friday morning at 11:00 with Gormley for more tips from the Saskatchewan Cattleman’s Association.

Cheeseburger Casserole Ingredients:

2 cups 6 oz uncooked rotini pasta (use brown rice pasta for GF)
2 tsp olive oil
1 1/2 cups onions, finely chopped
1 garlic clove, finely chopped
1 lb lean ground beef, 95% lean
3/4 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste
28 oz diced tomatoes
2 tbsp Dijon Mustard
2 cups reduced-fat grated cheddar cheese
1/4 cup chopped dill pickles