Double Stuffed Blue Cheese Burgers

Hey there!!! In today’s feature we’ll discuss Double Stuffed Blue Cheese Burgers.

Who doesn’t like a nice juicy burger off the grill. Especially one that melts and oozes cheese inside and out. Give your burger a next level nudge
with this Double Stuffed Blue Cheese Burger.

INSTRUCTIONS FOR DOUBLE STUFFED BLUE CHEESE BURGERS:

-Divide the meat into 6 equal portions, then divide each portion in half again. Flatten the beef portions into thin patties. Take half of the
gorgonzola bluecheese and place about 1 tablespoon of gorgonzola blue cheese in the center of 6 patties. Make sure the cheese is broken into pieces and fairly flat, not mounded.
-Top the blue cheese patties with another patty. Gently press allover to seal the patties together and flatten into one burger. Season both sides
with salt & pepper.
-Get the grill nice and hot. Place the patties on the grill and cook for about about 5 to 7 minutes on each side, or until burgers are cooked to your
liking.
-Top with bluecheese in the final minute of cooking.
-Put each burger on a bun, top with carmelized onion and all fixin’s, guess what, it’s eating time!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

INGREDIENTS FOR DOUBLE STUFFED BLUE CHEESE BURGERS:
2 pounds lean ground beef
7 ounces Gorgonzola dolce, divided
Kosher salt
Fresh-ground black pepper
6 hamburger buns
Toppings, optional: caramelized onions, ketchup, lettuce, and the like