Crockpot Lasagna Soup

Hey there in today’s feature we’ll discuss Crockpot Lasagna Soup.

It’s one of my family’s favorite soup. It’s super easy to make that even my 8 yr old could make it. The kids absolutely love it and are always
begging for more. What better way to cook a soup then in the crockpot.

Lasagna Soup
First mix together a can of tomatoes and tomato paste in crockpot. Next add beef broth, uncooked lean ground beef, garlic, parsley, basil, onion, can of V8 and salt/pepper.

Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

Next, grab your favorite soup bowl, a ladle, an serve. Top with some shredded mozzarella, ricotta cheese, and get ready to dig in.  Guess what, it’s eatin time!!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

Ingredients for Lasagna Soup

1 lb ground lean beef
3 cups of beef broth
4-5 cloves of garlic minced
1 TB dried parsley
1 TB dried basil
1/2 cup chopped onion
1, 28 oz can of diced tomatoes
1, 6 oz can of tomato paste
1 cup V8 or any vegetable drink
2 cups uncooked shell pasta
1/4 tsp pepper
1/4 tsp salt
1 cup of water

Optional topping- shredded cheese & ricotta cheese